Who Are We
Winners of international cooking competitions, Panagiotis and Nikos are the co-founders and head chefs at Steak House. We are experienced and passionate chefs wanting to serve you the best delicacies that will satisfy your taste buds.
Our History
Most loved steak house since 1982
Our steak story dates back to 1982 when Panagiotis, a steak lover himself, had the urge of serving the most delicious recipes for foodies like him. It was then that he met Nikos, a passionate chef who shared similar interests.
They started a small food let that offered takeaways only. Seeing the love the city had for steak, they expanded their team with 8 more chefs from different parts of the country so we could serve more variety on the table.
.
Ever since, we’ve been known as the best Steak house in town serving over 1000 customers everyday. Humbled by the love we’ve received, we strive to continue giving you the best.
Loved by Many
Absolutely phenomenal experience from start to finish. The ribeye was cooked to perfection - beautifully charred exterior with a tender, juicy medium-rare center. The sides were equally impressive, especially the truffle mac and cheese. Our server was knowledgeable about the cuts and helped us pair the perfect wine. Worth every penny and already planning our return visit.
Jessica Sommer
Best steak I've had in London, hands down. The dry-aged sirloin had incredible depth of flavor, and you can tell they source quality beef. The atmosphere strikes the perfect balance between upscale and welcoming - great for both date nights and business dinners. The peppercorn sauce is a must-try. Service was attentive without being overbearing. Five stars all around.
Bryan Lambert
Came here for my birthday and was blown away. The T-bone was massive and cooked exactly as requested. The starters were fantastic too - the beef carpaccio melted in your mouth. What really stood out was the attention to detail: warm bread, perfectly seasoned chips, and a complimentary dessert for my celebration. The sommelier's wine recommendation was spot-on. Can't recommend this place enough!
Kristin Foster