The Menu

Smoking Steaks

Tender sirloin seared to perfection with a garlic herb butter, served with roasted seasonal vegetables and crispy rosemary potatoes.

Premium center-cut filet encrusted with fresh thyme and parsley, finished with red wine reduction and accompanied by truffle mashed potatoes.

Peppercorn-crusted ribeye flambéed tableside with cognac, drizzled with rich cream sauce and served with grilled asparagus and pommes frites.

Dry-aged T-bone topped with creamy gorgonzola sauce, caramelized shallots, and wild mushrooms, paired with duck fat roasted potatoes.

Light and moist Italian almond cake with a hint of lemon zest, served with fresh whipped cream and berry compote.

Caramelized apple slices layered with creamy brie in buttery puff pastry, drizzled with honey and toasted walnuts.

Decadent dark chocolate soufflé with a molten center, dusted with cocoa powder and served with vanilla bean ice cream.

Silky smooth custard topped with golden caramel sauce, infused with Madagascar vanilla and garnished with fresh berries.

Refreshing blend of muddled cucumber, fresh lime juice, mint leaves, and elderflower tonic, served over crushed ice.

Classic ginger beer mixed with pomegranate syrup, fresh orange juice, and a splash of grenadine, garnished with maraschino cherry.

Cold-brewed coffee blended with coconut cream, vanilla syrup, and a hint of cinnamon, topped with whipped cream.

Non-alcoholic craft lager mixed with spiced apple cider, fresh lemon, and a touch of maple syrup, served with cinnamon stick.